Access to healthy foods is a critical social determinant of health that can greatly affect long-term physical and mental well-being, especially in children.

That’s why Texas Health, in conjunction with Gallup, is launching a first-of-its-kind nutrition security study in Tarrant, Dallas and Collin counties. The goal is to provide actionable information on nutrition security in the region while expanding Texas Health’s current programs across North Texas.

“To make a lasting impact on community well-being, we must understand the needs of those we serve and put the best systems and most effective interventions in place,” said Texas Health CEO Barclay Berdan. “This study plays an important role by helping us structure, refine and coordinate our efforts for years to come.”

The study kicked off in February with researchers conducting interviews with community members. Their focus is on ZIP codes that have the greatest need for interventions, as identified in the most recent Texas Health Community Health Needs Assessment.

Next, Gallup will conduct focus groups and interviews with key stakeholder groups, including a diverse sample of retailers; elected officials; federal, city and county staff; farmers and food producers; healthcare organizations; local foundations; food service suppliers; nonprofit organizations; and community activists.

Results are expected later this year.